Original Creole Seasoning 
Spice N' Herbs Seasoning 
30-Minute Steakhouse Marinade 
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Ingredients
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Beef Marinade Ingredients:
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1.5 lb chuck roast (cut into 1/2 inch strips)
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3/4 c Tony Chachere’s 30 minute Steakhouse Marinade
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Shrimp Marinade Ingredients:
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1/2 lb shrimp (peeled and deveined)
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1 tsp Tony Chachere’s Creole Seasoning
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1 tbs soy sauce
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Other Ingredients:
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2 tbs avocado oil
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6-7 c beef broth
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2 tbs soy sauce
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1 tbs Worcestershire sauce
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1 tbs Tony Chachere’s Spices & Herbs Seasoning
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1/2 tsp cayenne powder
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6 eggs (boiled to your liking)
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8 oz cooked spaghetti noodles
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1/3 c green onion (chopped)
- Clear
Directions
- Marinate the beef and shrimp in the marinades for 30 minutes.
- In a large heavy bottom pot over medium-high heat, add olive oil and remove beef from the marinade. Sear the beef in the pot for 2-3 minutes.
- Add in beef broth, soy sauce, Worcestershire, Spices & Herbs seasoning and cayenne.
- Bring to a boil then reduce the heat to a simmer. Cover and let cook for 1 1⁄2 hours or until the beef is tender.
- While the broth is simmering, boil your noodles according to the package directions. Also boil your eggs to your liking.
- In the last 5 minutes add in shrimp to the broth and let cook.
- Build your bowl by first adding in noodles, broth and proteins. Top it with a boiled egg cut in half and green onion for garnish.
- Serve it hot and enjoy!
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