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Tony’s French Salad

Prep Time

10 minutes

Cook Time

0 minutes

Servings

1-2 people

Dress up your salads with more Creole flavor! Using Tony’s Creole-Style French Salad Dressing, this salad is the perfect blend of fresh, sweet and peppery flavors.

Tony’s French Salad

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Ingredients

  • 3 Cups Baby Spinach

  • 1 Cup Kale

  • 1 Hard Boiled Egg, Quartered

  • Bacon, to Taste

  • Goat Cheese, to Taste

  • 1 Cup Roasted Yellow Beets or Butternut Squash

  • 1/2 Cup Tony’s Creole-Style French Salad Dressing
  • Clear

Directions

  1. Put baby spinach and kale in a bowl.
  2. Mix in quartered egg, bacon, yellow beets or butternut squash.
  3. Sprinkle with cheese and pour on Tony’s French Salad Dressing.

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