Tony’s Chunky Chili with Beans

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-6 people

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.

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Ingredients

2 Pounds Ground Beef
1 Box Tony’s Original Chili Seasoning Mix, or Mild Chili Seasoning Mix
2 Cans (14.5 Ounces) Undrained, Diced Tomatoes
2 Cups Water
Optional: 1 Can (14 or 15 Ounces) Red Kidney or Pinto Beans, Drained and Rinsed
Clear

Directions

In a large pot, brown the ground beef and then drain.
Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef.
Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
Enjoy!

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