More Spice Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeThis fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Ingredients
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1/2 Cup Tony’s Creole-Style Italian Dressing
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1 Teaspoon Tony’s More Spice Seasoning
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1 Pound Jumbo Shrimp, Peeled and Deveined with Tails on (Patted Dry)
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1/3 Cup White Wine
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1 Tablespoon Lemon Juice
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1/2 Teaspoon Fresh Lemon Zest
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2 Teaspoons Freshly Chopped Parsley
- Clear
Directions
- In a large skillet, heat dressing.
- Add shrimp and cook for about 2 minutes on each side. Then remove shrimp.
- Place shrimp on top of pasta.
- Add wine and lemon juice to the skillet. Heat for about 1 minute until sauce begins to bubble and thicken. Remove skillet from heat.
- Add lemon zest and parsley to sauce and pour over shrimp.
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from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
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