Original Creole Seasoning 
BOLD Creole Seasoning 
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeJust what you didn’t know you were craving! These Quesadilla Burgers with Cajun Sauce by @mandajesspanda are bringing two of your favorites together.
Ingredients
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For the burger patties:
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1 lb 10oz ground beef (80% lean, 20% fat)
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1 egg, beaten
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Tony’s Original Seasoning, to taste (I use about 3-4 teaspoons)
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2 teaspoons garlic paste
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2 teaspoons minced onion
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1 tablespoon garlic powder
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2 teaspoons cumin
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1 tablespoon cilantro, minced
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For the Cajun Burger Sauce:
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1 tablespoon mayonnaise
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3 tablespoons sour cream
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1/3 cup tomato sauce
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1/2 teaspoon sugar
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1 teaspoon worchestire sauce
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1 teaspoon Tony’s Bold Seasoning
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1/2 teaspoon smoked paprika
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Tomato and Cilantro Salad:
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2 large tomatoes, seeds removed and diced
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1 tablespoon cilantro, minced
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1 teaspoon white onion, finely chopped
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1/2 teaspoon lime juice
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Tony’s Original seasoning, to taste
- Clear
Directions
For the Cajun Burger Sauce:
- Combine all ingredients listed for the Cajun Burger Sauce. Set in the fridge until ready to serve.
For the Burger Patties:
- Gently mix together all ingredients listed for the burger patties.
- Form into generous, palm-sized balls.
- Drizzle a large pan or skillet with olive oil. Bring to medium heat.
- Once hot, add the burger meat. Using a bowl or spatula, flatten to desired thickness.
- Cook about 6 minutes on each side, then flip and cook another 4 minutes or so or until cooked through.
- Repeat with the rest of the meat then set aside. Cut burgers in half to add to tortillas.
To Assemble Burgers:
- Combine all items for tomato and cilantro salad in a medium bowl, set aside.
- Drizzle large pan or skillet with oil. Add a tortilla. Cook about 2 minutes or until golden brown.
- Flip, then add cheese, 2 burger halves, tomato and cilantro salad, Cajun Burger Sauce, and any other toppings of your choosing.
- Flip the tortilla closed allowing to cook just until the cheese melts. Remove from heat, cut in half and enjoy with your extra Burger Sauce on the side!
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from our Cajun Country Cookbook
Smoked Chicken Halves
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