Original Creole Seasoning 
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeSavory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
Ingredients
-
8 Ounces Imitation Crab, Sliced or Shredded (Can Also Use Fresh Crab)
-
1/2 Pound Ground Pork
-
1/4 Cup Yellow Onion, Diced
-
1/4 Cup Green Onion, Sliced
-
1/4 Cup Cilantro, Chopped
-
1 1/2 Teaspoons Tony’s Original Creole Seasoning
-
1/2 Tablespoons Olive Oil
-
2 Ounces Soften Cream Cheese
-
1/2 Cup Parmesan Cheese, Freshly Shredded
-
10 Small-Medium Cleaned Blue Crab Shells
-
Extra Parmesan Cheese to Sprinkle on Top
- Clear
Directions
- Mix together crab, pork, yellow onion, green onion, cilantro, Tony’s Original Creole Seasoning, olive oil, cream cheese and Parmesan in a mixing bowl until combined.
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
- Place the shells on the baking sheet. Bake for 25 minutes.
- Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for another 5 minutes or until the cheese is melted.
- Take them out of the oven and add sliced green onions or chopped cilantro on top if desired. Serve immediately and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Halves
Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
Get Recipe