
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeThe flavors of garlic, lemon and Creole seasoning come together with this buttery blend of steak and shrimp. These kabobs by Creole For The Soul are the perfect BBQ, picnic, or dinner dish.
1 Pound Steak, Cut into Chunks
1 Pound Large Shrimp, Deveined and Shells Removed
3 Tablespoons Olive Oil
Tony’s BOLD Creole Seasoning, to Taste
6 Tablespoons Butter
1 Tablespoon Fresh Parsley, Chopped
2 Teaspoons Garlic, Minced
1/2 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
Zest of 1 Lemon
Making the Garlic Butter:
Making the Steak and Shrimp Kabobs:
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Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeSmoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
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