Original Creole Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeLouisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Ingredients
-
3 Pounds Pork Skins (with Fat)
-
2 Tablespoons Baking Soda
-
3 Cups Water
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Cut pork skins into 1-inch squares.
- Place in a heavy pot.
- Start cooking on medium heat.
- When the cracklings get hot, add a little water and baking soda so they don’t stick.
- Stir constantly; repeat water process to keep them from sticking.
- Stop adding water when the cracklings begin to fry in about 1 inch of their own fat.
- Stir often until cracklings are crispy and brown.
- Drain on absorbent paper and add Tony’s Original Creole Seasoning generously.
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from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
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