
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeThese easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony’s Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo dressing spiked with Tony’s Original Creole Seasoning. What’s not to love?!?
1 Pound Whitefish (Halibut or Tilapia)
1/2 Cup Tony’s Seafood Marinade
1 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Canola Oil
1 Cup Panko
1 Cup Mayo
1/4 Cup Fresh-Squeezed Lime Juice
1 Tablespoon Tony’s Original Creole Seasoning
2 Cups Cabbage, Shredded
1 Jalapeño, Seeded and Diced
1/4 Cup Fresh Cilantro, Minced
1/4 Cup Green Onions, Minced
Tortillas
Avocado
Lime
Cilantro
Green Onions
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeSmoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
Get Recipe