Chili Seasoning Mix Mild 
Original Chili Seasoning Mix 
Spice N' Herbs Seasoning 
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipePizza is often considered the perfect food, but these Chili Cheese Bombs by @flychefaldenb go the extra mile! Filled with the flavors of Tony’s Chili seasoning and herbs, each bite is an explosion of tasty goodness.
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Ingredients
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2 Packs Premade Pizza Crust
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1 Pound Ground Meat (of Your Choice)
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8 Ounces Diced Tomatoes
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8 Ounces Tomato Sauce
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8 Ounces Kidney Beans, Drained and Rinsed
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8 Ounces Water
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1 Box Tony’s Mild Chili Seasoning Mix (or Original Chili Seasoning Mix)
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8 Ounces Cheddar Cheese, Cut Into 1-Inch Cubes
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3 Tablespoons Unsalted Butter, Melted
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1 Tablespoon Fresh Parsley, Chopped
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2 Teaspoons Roasted Garlic Paste or Minced Garlic
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1/2 Teaspoon Tony’s Spice N’ Herbs Seasoning
- Clear
Directions
- In a large pot over medium-high heat, brown ground meat for 5 minutes. Strain oil if necessary.
- Add in diced tomatoes, tomato sauce, kidney beans, water and Tony’s Chili Seasoning Mix. Stir until well combined.
- Bring to a boil, reduce to a low simmer and cook for 20 minutes covered. Stir occasionally.
- Remove from stove and let cool.
- Preheat oven to 425° F.
- Cut the premade pizza dough into 4×4-inch squares.
- Once the chili is cooked off, add about 1-2 tablespoons to the center of the dough and place the cheese on top.
- Fold the dough, sealing it to form balls.
- In a bowl, combine melted butter, fresh parsley, garlic and Tony’s Spices N’ Herbs to make the garlic butter.
- Brush the garlic butter on top of the dough and bake for 20 minutes.
- Remove from the oven and serve with Tony’s Ranch or sour cream. Enjoy!
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