Original Creole Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeThis hearty recipe by @mandajesspanda is the perfect whole comfort food to add into your family dinner night rotation!
Ingredients
-
Olive oil
-
2 lbs 7oz beef bottom round roast, cut into 3 even slices or cubed
-
10 shallots, skin removed (2 reserved for paste)
-
1/2 large orange pepper, cubed
-
8 garlic cloves
-
Tony’s Original Seasoning, to taste
-
2 teaspoons Worcestershire sauce
-
3/4 cup tomato sauce
-
2 cups unsalted beef stock
-
1 tablespoon brown sugar
-
2 bay leaves
- Clear
Directions
- Add 2 shallots, orange pepper ,and garlic to a food processor or blender to create a veggie paste. Blend until smooth. Refrigerate until ready to use.
- Season your beef pieces evenly on both sides with Tony’s Original Creole Seasoning. Pat seasonings into the meat.
- Add olive oil to a large pot that has a lid (I add enough oil to cover the bottom of the pot). Bring to medium/high heat, then add in your seasoned beef. Cook for about 3-5 minutes each side or until a light crusting forms and the meat browns. Remove from pot.
- Add shallots to the same pot over medium/low heat. Sauté until lightly browned about 3 minutes.
- Add tomato sauce, veggie paste, beef stock, Worcestershire sauce, and brown sugar to the pot. Mix well and taste for any additional needed Tony’s Original Seasoning. Bring to a boil then add back in the seared meat. Top with bay leaves. Cover the pot and bring the heat down to low.
- Cook the beef in 30 minute intervals stirring the bottom of the pan every 30 minutes. I cook mine in total for about 1.5-2 hours. The beef is done when it is fork tender or cooked to your liking. If you would like your sauce a little thicker, raise the heat to high and cook for an additional 2-4 minutes.
- Break apart your beef as desired and serve warm over white rice and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get Recipe