Original Creole Seasoning 
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get RecipeCajun Beer Brats are a tasty summer BBQ or tailgating treat … topped with homemade slaw with a Cajun Kick. Salt & Lavender says they are perfect for your next cookout!
Ingredients
-
1 Package Bratwurst Sausages (About 4-5 Brats)
-
1/2 Medium Onion, Sliced
-
3 Cups (24 Ounces) Beer of Your Choice
-
1/2 Tablespoon Tony’s Original Creole Seasoning
-
4-5 Hot Dog Buns
-
7 Ounces Coleslaw Mix
-
1/2 Granny Smith Apple, Chopped
-
1/3 Cup Scallions, Chopped
-
1/2 Cup Mayonnaise
-
1/2 Teaspoon Sugar
-
1 Teaspoon Lime Juice
-
1 Teaspoon White Vinegar
-
1 Teaspoon Dijon Mustard
-
1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Add the beer and onions to a deep skillet or pot. Bring it to a boil over high heat. Stir in the Tony’s Original Creole Seasoning. Add the brats then reduce the heat and simmer for 10 minutes. (Do not pierce the brats.)
- Meanwhile, add the coleslaw, apple and scallions to a salad bowl. In a smaller bowl, combine the mayonnaise, sugar, lime juice, vinegar, mustard and Tony’s Original Creole Seasoning. Add the mixture to the coleslaw, apples and scallions and toss a few minutes before serving.
- Preheat your grill to medium-high heat.
- Take the brats out of the beer mixture and transfer them to a plate. Put them on the grill over medium-high heat for 10 minutes, flipping once.
- If desired, toast the buns on the grill just prior to serving.
- Serve brats in the buns with the slaw on top. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Halves
Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…
Get Recipe