Spice N' Herbs Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeEnhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Ingredients
-
2 Pounds Salmon Fillets
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
-
3/4 Cup Tony’s Creole-Style Ranch Salad Dressing
-
Chopped Parsley
-
Lemon Wedges
- Clear
Directions
- Preheat oven to 400°F.
- Place fillets on a baking sheet sprayed with nonstick spray.
- Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
- Bake for about 15 minutes or until fish is flaky.
- Top with parsley and serve with lemon wedges.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get Recipe