0 Cart Account

Menu

Recipes > Dinner, Lunch

Print

Broiled Ranch Salmon Fillets

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2-3 people

Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.

Broiled Ranch Salmon Fillets

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Pounds Salmon Fillets

  • 1 Tablespoon Tony’s Spice N’ Herbs Seasoning

  • 3/4 Cup Tony’s Creole-Style Ranch Salad Dressing

  • Chopped Parsley

  • Lemon Wedges
  • Clear

Directions

  1. Preheat oven to 400°F.
  2. Place fillets on a baking sheet sprayed with nonstick spray.
  3. Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
  4. Bake for about 15 minutes or until fish is flaky.
  5. Top with parsley and serve with lemon wedges.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smashed Potato Salad

Smashed Potato Salad

Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…

Get Recipe
Smoked Chicken Halves

Smoked Chicken Halves

Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor.…

Get Recipe