Steak Loaded Nachos

Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy chips, layers of melty cheese, and fresh pico. @GrillNation says, “Every bite’s a little crunchy, a little creole, and a lot of ‘pass me another plate'”.

Smoked Chicken Halves

Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor. A backyard BBQ classic that never disappoints.

Corned Beef Dirty Rice

This Irish-inspired Corned Beef Dirty Rice by @MyDiaryOfUs is a lucky twist on a cajun classic—hearty, flavorful, and perfect for St. Paddy’s Day!

Shrimp Étouffée

Indulge in the bold flavors of Louisiana with this classic Shrimp Étouffée by @Here’sYourBite.This dish is rich, spicy, and packed with Creole goodness! Served over Tony’s Herb & Butter Rice mix for the ultimate comfort dish.

Biscuit Burger Sliders

Mini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy patties, and all your favorite toppings. Perfect for game day or a quick snack!

Tony’s Red Beans & Rice

Whip up a hearty Southern classic with Tony Chachere’s Red Beans and Rice Dinner Mix—packed with bold Creole flavors, it’s perfect for any day of the week!

Cream Cheese Pecan Praline King Cake

Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by @MyDiaryOfUs! Made extra special with Tony Chachere’s Praline Honey Ham Marinade, this recipe blends sweet, creamy, and nutty flavors into a show-stopping dessert.