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Meal Type: Snack

Dirty Rice-Stuffed Bell Peppers

Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!

Gyro Dip

Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.

Stuffed Bell Peppers

These stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.

Party Dip

Just mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.

Creole Crostini

These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.

Pork Sliders

A perfect bite made with a perfect pair. Combine Tony’s Original Creole Seasoning and its Pork Marinade, and you get these Pork Sliders by Kate Stuart. These small bites are packed with flavor and sure to make a statement at your next tailgate.

Tony’s BOLD Snack Mix

Shake up your snacks with this Creole mix. Just add Tony’s Burger Marinade and BOLD Creole Seasoning, and Kate Stuart says you will get the best snack mix you’ve ever tasted.

Tony’s No Salt Mango Salsa

What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.