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Smoked Chicken Halves

Prep Time

30 minutes

Cook Time

120 minutes

Servings

4-6 people

Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor. A backyard BBQ classic that never disappoints.

Smoked Chicken Halves

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Ingredients

  • 1 Whole Split Chicken

  • Tony Chachere’s Roasted Garlic & Herb Injectable Marinade

  • Tony Chachere’s Original Creole Seasoning
  • Clear

Directions

  1. Remove chicken spine then split down the breast bone.
  2. Inject with marinade then season.
  3. Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F.

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